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White miso

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White miso

Name variations Edit

  • shiro
  • shiro miso

About White miso Edit

Wikipedia Article About White miso on Wikipedia

White miso is called shiro as well (白) - rice, sweet white, fresh

White miso is not really white, but more yellow. It is made from soybeans that have been fermented with a large percentage of rice. The actual resulting color can range from white to light beige, and the miso has a definite sweet taste. It's best used in condiments like mayo or salad dressings, or in light sauces.

White miso Recipes Edit

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