White corn

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Contents 1 About White corn 2 Production of White corn 3 Buying White corn 3.1 White corn Variations 4 Preparing White corn 5 Cooking White corn 6 Storing White corn 7 White corn Nutrition 7.1 White corn Nutritional Research 8 White corn Recipes 8.1 White corn Related Recipes

[edit] About White corn

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Pozole (from Spanish pozole, from Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional pre-Columbian soup or stew made from dried lime-treated maize kernels (also called maiz blanco or cacahuazintle), with pork (or other meat), chili, and other seasonings and garnish (lettuce, oregano, cilantro, avocado, radish, etc.).

[edit] Production of White corn

[edit] Buying White corn

[edit] White corn Variations

[edit] Preparing White corn

[edit] Cooking White corn

[edit] Storing White corn

[edit] White corn Nutrition

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[edit] White corn Recipes

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