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White Sauce

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Ingredients Edit

Directions Edit

  1. In a saucepan, melt equal parts of butter and flour (over low heat), whisk them together (do not let the mixture get brown) until you obtain a homogeneous paste.
  2. Let it cool for a few minutes then gradually add some hot fish stock, whisk continuously to prevent lumps.
  3. Bring the mixture slowly to boil and let simmer for 15 to 20 minutes.

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