Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Melt margarine over medium heat.
  2. Add rice and saute until it begins to turn opaque, about 2 minutes.
  3. Stir in the water and coconut milk and bring to boil.
  4. Cover and reduce heat to low; cook until rice is cooked through and liquid is absorbed, about 18 minutes.
  5. Add salt to taste.
  6. Serve it topped with the almonds. That makes it really good!

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