Description Edit

This is a flavorful and delicious salad to start off any meal.


Ingredients Edit

Directions Edit

  1. Poach fillet for 3 minutes in boiling slated water flavored with lemon, bay leaf and peppercorns.
  2. Drain, cool and set aside. In a bowl, mix vegetables. Add yogurt.
  3. Season with salt and pepper and mix well. Chill.
  4. When ready to serve, arrange fillet on a platter and pour over dressing.
  5. Garnish with chopped parsley. Makes 10 servings.

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.