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White Fish Salad

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Description Edit

This is a flavorful and delicious salad to start off any meal.


Ingredients Edit

Directions Edit

  1. Poach fillet for 3 minutes in boiling slated water flavored with lemon, bay leaf and peppercorns.
  2. Drain, cool and set aside. In a bowl, mix vegetables. Add yogurt.
  3. Season with salt and pepper and mix well. Chill.
  4. When ready to serve, arrange fillet on a platter and pour over dressing.
  5. Garnish with chopped parsley. Makes 10 servings.

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