White Fish Salad
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Contents |
[edit] Description
This is a flavorful and delicious salad to start off any meal.
[edit] Ingredients
- 3 1/2 lbs white fish fillet (cod, Haddock, whiting, Hake)
- 4 tablespoons cucumber, finely chopped
- 4 tablespoons green pepper, finely chopped
- 4 tablespoons radishes, thinly sliced
- 3 small cartons natural yogurt
- salt and pepper
- lemon
- bay leaf
- peppercorns
[edit] Directions
- Poach fish fillet for 3 minutes in boiling slated water flavored with lemon, bay leaf and peppercorns.
- Drain, cool and set aside. In a bowl, mix vegetables. Add yogurt.
- Season with salt and pepper and mix well. Chill.
- When ready to serve, arrange fish fillet on a platter and pour over dressing.
- Garnish with chopped parsley. Makes 10 servings.
[edit] Other Links
[edit] See also
Categories: Irish Salads | Salads | Recipes | Irish Recipes | Bay Leaf Recipes | Parsley Recipes | Cod Recipes | Haddock Recipes | Hake Recipes | Green pepper Recipes | Cucumber Recipes | Radish Recipes | Yogurt Recipes | Pepper Recipes | Water Recipes | Lemon Recipes | Salt Recipes | Meal Recipes | Fish Recipes
