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White Clam Sauce with Pasta and Asparagus

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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Bring a pot of salted water to a boil.
  2. Cook pasta following package directions.
  3. Add asparagus during last 4 minutes of cooking.
  4. Drain.
  5. Heat oil in a skillet.
  6. Add garlic and cook until just starting to color, stirring.
  7. Add clam juice and cook 1 minutes.
  8. Stir in clams, lemon juice, peppers and salt.
  9. Cook until heated through.
  10. Stir in butter and parsley.
  11. Toss the pasta and asparagus with the sauce.
  12. Drizzle with additional olive oil and serve immediately.

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