Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes 6½ quarts
- In large bowl, stir ice cream just until softened.
- Blend in the bourbon and rum.
- Return mixture to freezer until needed.
- To use, turn frozen mixture into punch bowl.
- Blend in milk.
- Stir slowly with up and down motion.
- Float ice ring on top if desired.