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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Slowly melt the white chocolate.
  2. Remove from heat and stir in the peanut butter.
  3. Add the Rice Krispies and marshmallows.
  4. Put in an 8 x 8 inch buttered dish.
  5. Cut into squares before it gets set.
  6. The candy will keep best if stored in the refrigerator.

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