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White Cake from Homemade Cake Mix

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Prep Time: 10 minutes

Cook time: 25 minutes

Serves:

DescriptionEdit

A White Cake substutute using Homemade Cake Mix

IngredientsEdit

DirectionsEdit

  1. Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.
  2. Pour one portion of the cake mix into a large bowl. Make a well in center of mix and add vanilla, butter, egg whites, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.
  3. Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.

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