White Bread

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[edit] Description

[edit] Ingredients

• 2 packages dry yeast
• 1/2 c. Sugar
• 1/4 c. lard or shortening
• 1 tsp. Sugar
• 3 c. warm water
• 2 tsp. salt
• 11 c. flour

[edit] Directions

1. Dissolve yeast in warm water and 1 tsp. Sugar. Combine salt, shortening, 1/2 cup Sugar, water and yeast mixture well in large mixing bowl. Add 5 c. flour and beat with electric mixer for 3 minutes. Stir in 6 c. flour by hand.
2. Turn onto floured board and knead 5 minutes. Place in greased bowl, turning once, cover and let rise 1/2 hour. Punch down, turn over and let rise again until double. Knead a few minutes, then shape into 4 loaves and place in greased 9"x5" loaf pans. Cover loaves with damp cloth and let rise until doubled. Bake at 350 degrees for 30-35 minutes. Brush tops with margarine if desired.