In Romanian: Pesmeti albi cu migdale (sau nuci)
- cream the Sugar, butter and the 2 raw eggs.
- Add vanilla and sieved hard boiled eggs, mix well, then knead well with flour to make a medium soft dough.
- Let rest for 1/2 hour, then shape into small patties.
- Sprinkle them with sliced almonds or walnuts. Bake at medium heat.
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