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White Bean and Walnut Dip with Toasted Baguette Slices

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Description Edit

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients Edit

Directions Edit

  1. Preheat Oven to 350 °F.
  2. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned (About 7 minutes)
  3. Remove from oven.
  4. Meanwhile combine remaining ingredients in a food processor and blend well.
  5. Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it.

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