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White Bean and Tomato Dip

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Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. To make 1½ cups of dip: Process beans, lemon juice, breadcrumbs, almonds, garlic, basil and pepper in a food processor until smooth.
  2. Stir in tomatoes.
  3. Cover and chill until ready to serve. (at least 1 hour.)
  4. To Toast almonds, place them in a small non-stick skillet and cover over medium-low heat, shaking the skillet occasionally, until they're golden, about 5 minutes.
  5. A drop of hot pepper sauce (like Tabasco) may replace the ground red pepper.

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