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Description Edit

My other grandmother's recipe.

White asparagus in white sauce

White asparagus in white sauce

Ingredients Edit

Directions Edit

  1. Drain asparagus spears, reserving ½ cup of the liquid.
  2. Beat margarine in a saucepan.
  3. Add flour; blend.
  4. Gradually pour in asparagus liquid and milk.
  5. Stir constantly over low heat until sauce thickens and bubbles.
  6. Add cooked ham and seasonings.
  7. Gently stir in asparagus spears; heat through but do not boil.
  8. Serve in preheated serving dish.

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