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Contents |
[edit] Name Variations
- whipping cream
[edit] About Light whipping cream
Wikipedia Article About Light whipping cream on Wikipedia
In the United States, cream is usually sold as:
- Half-and-half (10.5–18% fat)
- Light, coffee, or table cream (18–30% fat)
- Medium cream (25% fat)
- Whipping or light whipping cream (30–36% fat)
- Heavy or heavy whipping cream (36% or more)
- Extra-heavy or manufacturer's cream (38–40% or more), generally not available at retail.
Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131 [1][2] and a small sample of state regulations.
[edit] Production of Light whipping cream
[edit] Buying Light whipping cream
[edit] Light whipping cream Variations
[edit] Preparing Light whipping cream
[edit] Cooking Light whipping cream
[edit] Storing Light whipping cream
[edit] Light whipping cream Nutrition
[edit] Light whipping cream Nutritional Research
[edit] Light whipping cream Recipes
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