- 1/4 cup Sugar
- 1/2 cup shredded fresh mint leaves
- 1/2 cup water
- 1 cup yoghurt, well chilled
- 1 cup cream, well chilled
Place Sugar, mint and water in a saucepan over low heat, stirring till the Sugar has dissolved. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes. Strain and cool the mixture. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy. Serve the minted yoghurt with fresh fruit for breakfast or dessert. Garnish with a couple of extra mint leaves.