Whipped Cream Angel Food Cake

2 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups sugar 1 cup whipping cream 3 egg whites 1/2 cup water 1 teaspoon vanilla

Sift together the flour, baking powder, salt, and sugar 3 times.

Whip cream until stiff. Beat egg whites until stiff. Combine very carefully. Add water and vanilla. Gradually fold in dry ingredients.

Bake in layers (2 9-inch cake pans, greased and floured, or angel food cake pan) in moderate oven (350 F.) until done, about 30 minutes. Serve with whipped cream and your choice of berries.

Contributed by: Edit

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