Whipped Cream Sauce with Cheese

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[edit] Ingredients

• 3/4 cup grated Swiss cheese]
• 2 t. prepared mustard
• 1 t. lemon juice
• 1/2 cup heavy cream, whipped

[edit] Directions

1. Fold the cheese, mustard and lemon juice into the whipped cream.
2. Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. Makes 1 1/2 cups.

[edit] Contributed by :

• Catsrecipes Y-Group