Description Edit

Tsouskes are hot spicy peppers. The best are green long peppers which grow only in Macedonia and are extremely hot and very tasty.

Ingredients Edit

Directions Edit

  1. You fry them in oil, you peel their skin and you chop them into very small pieces.
  2. How many it depends on how hot they are and how spicy you can eat.
  3. After, you cut about 1 pound of feta in to small pieces and you mix it with the peppers.
  4. Add about 3 table spoons of olive oil.
  5. Work all the ingredients with the fork until it becomes a paste.

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