Description Edit

Source: the California Culinary Academy

  • Preparation time: 0:40
  • Makes about 8 waffles

Ingredients Edit

Directions Edit

  1. Preheat waffle iron and lightly brush with safflower oil.
  2. In a medium bowl combine rice flour, baking powder, nutmeg, cinnamon, and salt.
  3. In a separate bowl combine honey, egg yolks, milk, the ¼ cup safflower oil, and rice.
  4. Beat egg whites until stiff peaks form.
  5. Combine dry and wet ingredients, then fold in egg whites.
  6. Preheat oven to 200°F.
  7. Cook waffles, one at a time, keeping them warm in the oven on a heatproof platter.
  8. In a small saucepan combine strawberries, date sugar, and arrowroot.
  9. Cook over medium-high heat until thick.
  10. Let cool slightly, then mix with yogurt.
  11. Pour strawberry sauce over warm waffles and serve.

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