Recipes Wiki

Wheat-free Rice Flour and Yogurt Pancakes

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Recipe makes seven to eight pancakes, four to five inches in diameter.

Ingredients Edit

Directions Edit

  1. Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.
  2. Mix egg with oil and yogurt; stir in milk.
  3. Pour liquid ingredients over dry ingredients and mix until just blended.
  4. Heat a non-stick skillet over medium heat.
  5. Pour batter by tablespoonfuls into the dry pan.
  6. Cook pancakes until golden brown on both sides, 2 minutes or less.
  7. Stack on warm plates.
  8. Serve with butter and preserves, syrup or honey.

Also on Fandom

Random Wiki