Description Edit

Pan fried rice cake with flower

Dess hwa

Wha jeon (Pan fried rice cake with flower)

Ingredients Edit

Directions Edit

  1. Wash flower petals, pad dry with paper tower.
  2. Sprinkle hot water over the flour, mix well, knead for 10 minutes.
  3. Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
  4. Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
  5. While the second side is cooking, put some flower petals on top.
  6. Flip again, leave for 20-30 seconds to cook flower petals.
  7. Serve with some Sugar on top.

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