Description Edit

Pan fried rice cake with flower

Ingredients Edit

• 2 cups sweet rice flour
• 4 tablespoons hot water
• 1/2 teaspoon salt
• some edible flower petals (rose, azalea, Chrysanthemum...)
• Sugar, vegetable oil

Directions Edit

1. Wash flower petals, pad dry with paper tower.
2. Sprinkle hot water over the flour, mix well, knead for 10 minutes.
3. Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
4. Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
5. While the second side is cooking, put some flower petals on top.
6. Flip again, leave for 20-30 seconds to cook flower petals.
7. Serve with some Sugar on top.