Western Herb Sauce
- 2 T. Onion, Finely Chopped
- 1/4 Cup olive oil
- 1/4 Cup butter, Melted
- 1/4 Cup Steak Sauce
- 1/4 Cup parsley, Chopped
- 2 T. chives, Chopped
Saut? Onion in oil And butter Until Lightly Browned. Add Remaining Ingredients And Heat. Serve Warm. Makes About 1 1/4 Cups.Source: Come Into The Kitchen