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West Indian Oxtail Stew
- 1 Lb. Oxtails
- 2 onions
- 1 Lb. pumpkin
- 1/4 Tsp. Tabasco
- 1/2 Tsp. salt
- 4 garlic Sections
- 1 Green bell pepper, Seedless And Chopped
- 1 Tsp. oregano
- 1 Tsp. Fresh parsley, Chopped
- 1 Lb. yams, Cut in Quarters
- 2 Ripe plantains, Peeled And Cut Quarters
- 1/2 Tsp. red pepper
- 2 Beef Bouillon Cubes
Dash of black pepper
- 3 Qt. water
- 2 Tbsp. wine vinegar
Brown Oxtails in Skillet. Add water And Bouillon
- 2 to 3 Hours. Add salt And Tabasco. Cover And SimmerAdditional 1 1/2 Hours With All Other Ingredients.
Additional Vegetables May be Added.