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West Coast Crab Louie
1/2 cup mayonnaise (low fat) 1/2 cup chili sauce 2 tablespoons chopped green pepper 2 tablespoons pickle relish (Splenda sweetened if possible) 1 tablespoon chopped onion 1 tablespoon lemon juice 1 pound jumbo lump crab meat lettuce 2 tomatoes, quartered 2 green peppers, sliced 2 hard-cooked eggs, sliced pimiento strips
Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly. At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.
Makes 4 servings 4.5 carbs per serving.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower