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The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.
- 8 slices of old white bread
- 2 eggs
- 1/4 liter lukewarm milk
- 40 grams butter or margarine
- 2 tbsp icing sugar
- 1 tsp cinnamon
Mix the milk with a pinch of salt, two level tablespoons Sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.