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Description Edit

The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.

Ingredients Edit

Directions Edit

Mix the milk with a pinch of salt, two level tablespoons Sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.

See also Edit

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