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- 1 qt sauerkraut
- 1/4 c sliced Onion
- 2 Tbsp. butter or Bacon drippings
- 2 or 3 medium-size Apples
- 1 1/2 c white wine
- 1/2 c beef stock or bouillon
- 1 tsp. brown sugar
Drain kraut slightly. Cook Onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core Apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add Sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.