Fandom

Recipes Wiki

Weight Watchers Bacon, Egg and Hash Brown Stacks

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Contributed by Catsrecipes Y-Group

  • Yields 1 stack per serving
  • 4 points

Ingredients Edit

Directions Edit

  1. Coat a large nonstick skillet with cooking spray.
  2. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
  3. Flip patties; cook until golden brown on second side, about 5 minutes more.
  4. Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
  5. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
  6. Let eggs partially set and then scramble using a spatula.
  7. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
  8. To assemble stacks, place 1 hash brown patty on each of 4 plates.
  9. Top each with ¼ of egg mixture and serve with 2 teaspoons of ketchup.
  10. Season to taste with salt and pepper, if desired.

Notes Edit

Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe. Just make sure to cook the bacon before adding it to the eggs.

Also on Fandom

Random Wiki