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Weight Watchers' Open-faced Tuna and Artichoke Melt

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Description Edit

You won't find any mayo in this tuna salad — just lemon juice and a hint of olive oil. Use Albacore tuna because it flakes better.

Ingredients Edit

Directions Edit

  1. Preheat broiler.
  2. Combine first 8 ingredients in a medium-sized bowl.
  3. Divide the mixture evenly among muffin halves; sprinkle with cheese.
  4. Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

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