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Weight Watchers' Apple and Cheddar Corn Muffins

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Description Edit

Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great!

  • Makes 12 muffins.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Line 12 muffin pan cups with paper baking cups.
  3. In large bowl combine flour, cornmeal, and baking powder.
  4. Add apples, corn, cheese, sugar, cinnamon, nutmeg, stirring to combine.
  5. In small bowl, beat eggs and oil; stir into flour mixture (Do not overbeat. The mixture will be stiff).
  6. Fill baking cups and bake in center of oven for 15 minutes.

Nutritional information Edit

One muffin= 1½ f, ½ p, 1 b, ¼ f, 25 optional cal.

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