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Weekend Treat Casserole

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Description Edit

Makes 6 servings.

Ingredients Edit

  • 3 cups cooked rice
  • 1½ cups sour cream
  • 1 teaspoon dry mustard
  • 1 x 11-ounce can condensed Cheddar cheese soup
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 x 4-ounce can sliced mushrooms, drained
  • 12 ounces cooked ham, cut into julienne strips (about 2 cups)
  • ½ cup pitted ripe , sliced
  • ¾ cup dry roasted cashew nuts or peanuts, coarsely chopped, divided
  • ¼ cup crushed round buttery crackers
  • 1 tablespoon chopped fresh parsley

Directions Edit

  1. Combine rice, sour cream, mustard, cheese soup, salt and pepper; mix well.
  2. Stir in mushrooms, ham and .
  3. Add ½ cup cashews.
  4. Turn into shallow 2-quart baking dish; cover and bake at 350 °F for 20 to 25 minutes.

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