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Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource original source of recipe
- 3 cups fresh watermelon, diced medium
- ½ cup red onion, diced small
- ½ cup sweet red pepper, diced medium
- ½ cup tomato, diced medium
- 1 tsp. jalapeno pepper, minced
- 1 Tbsp. garlic, minced
- 2 Tbsp. fresh cilantro, chopped
- 1 Tbsp. fresh basil, chopped
- 1 Tbsp. fresh parsley, chopped
- 1½ Tbsp. Balsamic vinegar
- ¼ cup olive oil
- salt & pepper to taste