Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Fold together milk and topping. Add lime juice.
  2. Fold in watermelon balls, reserving about 5 balls for garnish.
  3. Pour into graham cracker crust.
  4. Place remaining watermelon balls on pie to garnish.
  5. Chill for 2 more hours before serving.

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