Watermelon Juice

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 10 lb watermelon, chilled

[edit] Directions

1. Slice the watermelon lengthwise into slices 1 to 2 inches thick.
2. Carefully cut away the rind and discard.
3. Place as much flesh as will fit into a food processor and process until smooth, about 15 seconds.
4. Press through a fine sieve and discard seeds and pulp.
5. Pour the juice into a pitcher.
6. Repeat this process until all the watermelon has been blended and sieved.
7. Chill and serve cold.

[edit] See also