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4 cups seeded and cubed watermelon 1/3 cup light rum 1/4 to 1/2 cup orange juice 2 T. orange liqueur, such as Cointreau 4 t. powdered sugar 2 t. fresh lime juice
Place watermelon in a zip top freezer bag. Seal bag; freeze 8 hours. Process watermelon, rum and remaining ingredients in a blender or food processor until smooth, topping to scrape down sides. Serve at once. Makes 3 cups Source: Southern Living