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Watercress Dip with Basil and Pecans

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit


Directions Edit

  1. In a blender combine watercress, basil, garlic, olive oil, and Parmesan; Blend to form a paste.
  2. Add cream and blend only until mixed; do not over blend.
  3. Transfer mixture to a bowl and stir in pecans and green onion.
  4. Season with salt and pepper.
  5. Mixture will thicken as it stands.
  6. If desired, add a tablespoon of milk or water to thin it out before serving.
  7. Mixture will keep up to 10 days, refrigerated.

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