Water Melon Chiller

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[edit] Ingredients

• A firm medium watermelon
• 1/2 tsp pepper powder
• 1 tsp salt
• 2 tsp Sugar
• 1/4 tsp chat masala

[edit] Directions

• Make two equal halves by slicing the watermelon horizontally.
• With a small Potato scooper, scoop out rounds the size of marbles, from both halves.
• Avoid seeds. Now scoop out the remaining pulp with a teaspoon.
• Remove the seeds while doing so.
• Chill pulp in their shells. Chill the scooped rounds separately.
• Add half of each ingredients in each shell.
• With an electric multiblender, blend pulp in the shells.
• Add the scooped balls.
• Serve in the shell with a punch spoon and provide small glasses for self helping.