Ingredients Edit

Directions Edit

  1. Make two equal halves by slicing the watermelon horizontally.
  2. With a small potato scooper, scoop out rounds the size of marbles, from both halves.
  3. Avoid seeds.
  4. Now scoop out the remaining pulp with a teaspoon.
  5. Remove the seeds while doing so.
  6. Chill pulp in their shells.
  7. Chill the scooped rounds separately.
  8. Add half of each ingredients in each shell.
  9. With an electric multiblender, blend pulp in the shells.
  10. Add the scooped balls.
  11. Serve in the shell with a punch spoon and provide small glasses for self helping.

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