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Water-fried Chicken

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Description Edit

This recipe comes from a former teacher of mine, Mrs. Watford, and provides an easier, alternative method of cooking chicken for those that want to eat a little healthier.

Ingredients Edit

Directions Edit

  1. Salt and pepper the chicken.
  2. Place the chicken in a well-greased skillet.
  3. Cook lightly on both sides.
  4. Cover completely with water.
  5. Wait until the water is completely gone and an orange crust forms.

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