Wasabi Tofu Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also 3 Tofu Soup Videos

[edit] Description

Serves 6

[edit] Ingredients

For the broth:

• 6 cups water
• 1 Tbsp cooking oil
• 2 Tbsp ginger, minced
• 1 Tbsp garlic, minced
• 2 Tbsp cooking wine
• 2 tsp salt
• 4 Tbsp soy sauce
• 2 tsp Namida® Wasabi paste

Soup Ingredients:

• 1/2 lb. (225 gms) deep fried tofu
• 1 block frozen tofu (see instructions below)
• 1/2 Cup fresh Mushrooms, sliced
• 1/2 cup snow Peas
• 1/2 cup cabbage, cut in 1/4 inch (6 mm) squares
• 1 cup rice noodles

Garnish:

• 1 Tbsp sesame oil
• 2 spring onions (scallions), finely chopped
• Dipping Sauce

[edit] Directions

1) To prepare the tofu, first freeze overnight, then thaw it out.

2) Squeeze out excess water.

3) Cut into 2 inch (50 mm) squares.

4) Combine the dipping sauce ingredients.

5) Divide into six dipping bowls.

6) Heat oil in a small cooking pan.

7) Sauté ginger and garlic until the garlic is brown.

8) Place the ginger, garlic and remaining broth ingredients in a large pot.

9) Bring to a rolling boil.

10) Add the soup ingredients to the broth.

11) Bring back to a boil.

12) Reduce heat to medium low and cover.

13) Simmer for approximately twenty minutes.

14) Garnish with sesame oil and spring onions.

15) Serve hot into serving bowls with dipping sauce

[edit] Other Links

[edit] See also

[edit] Tofu Soup Videos