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Wasabi Tofu Soup

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Description Edit

Serves 6

108

Wasabi Tofu Soup

Ingredients Edit

For the broth:

  • 6 cups water
  • 1 Tbsp cooking oil
  • 2 Tbsp ginger, minced
  • 1 Tbsp garlic, minced
  • 2 Tbsp cooking wine
  • 2 tsp salt
  • 4 Tbsp soy sauce
  • 2 tsp Namida® Wasabi paste

Soup Ingredients:

Garnish:


Directions Edit

1) To prepare the tofu, first freeze overnight, then thaw it out.

2) Squeeze out excess water.

3) Cut into 2 inch (50 mm) squares.

4) Combine the dipping sauce ingredients.

5) Divide into six dipping bowls.

6) Heat oil in a small cooking pan.

7) Sauté ginger and garlic until the garlic is brown.

8) Place the ginger, garlic and remaining broth ingredients in a large pot.

9) Bring to a rolling boil.

10) Add the soup ingredients to the broth.

11) Bring back to a boil.

12) Reduce heat to medium low and cover.

13) Simmer for approximately twenty minutes.

14) Garnish with sesame oil and spring onions.

15) Serve hot into serving bowls with dipping sauce


Tofu Soup Videos Edit

Recipe Bamboo Tofu Soup04:59

Recipe Bamboo Tofu Soup

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