Description Edit

Serves 4


Wasabi Soy Marinated Lamb Chops

Ingredients Edit

  • 8 Lamb loin chops
  • Namida® Wasabi Soy Sauce
  • 4 Tbl oil (for cooking)

Directions Edit

1) Tie the Lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked.

2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning - do not marinate for more than 2 hours.

3) Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking. Can also be barbequed.

4) Stand for 2–3 minutes before serving with potatoes and your favourite seasonal vegetables.

Other Links Edit

See also Edit

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