1) Tie the Lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked.
2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning - do not marinate for more than 2 hours.
3) Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking. Can also be barbequed.
4) Stand for 2–3 minutes before serving with potatoes and your favourite seasonal vegetables.