Wasabi

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Contents 1 About Wasabi 2 Production of Wasabi 3 Buying Wasabi 3.1 Wasabi Variations 4 Preparing Wasabi 5 Cooking Wasabi 6 Storing Wasabi 7 Wasabi Nutrition 7.1 Wasabi Nutritional Research 8 Wasabi Recipes 8.1 Wasabi Related Recipes

[edit] About Wasabi

Wikipedia Article About Wasabi on Wikipedia

Wasabi (Japanese: 山葵 or 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chile pepper, producing vapors that burn the sinus cavity rather than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica var. Duruma and Mazuma, but there are many others.

[edit] Production of Wasabi

[edit] Buying Wasabi

[edit] Wasabi Variations

[edit] Preparing Wasabi

[edit] Cooking Wasabi

[edit] Storing Wasabi

[edit] Wasabi Nutrition

• Wasabi Nutrient Charts

[edit] Wasabi Nutritional Research

[edit] Wasabi Recipes

Add a Wasabi Recipe to Cookbookwiki:

Name of Wasabi Recipe or Article	Add to Category
	Wasabi Soup Recipes Wasabi Salad Recipes Wasabi Side Dish Recipes Buying Wasabi Article Wasabi Nutritional Research Article Wasabi Preparation Article Wasabi Cooking Method Article

• Wasabi Recipes
• Wasabi Recipes by Cooking Method
• Wasabi Recipes by Preparation Time
• Wasabi Recipes by Cost
• Wasabi Recipes by Dish Type
  • Wasabi Soup Recipes
  • Wasabi Salad Recipes
  • Wasabi Side Dish Recipes

[edit] Wasabi Related Recipes

• Category Wasabi