Prep Time: 5 minutes

Cook time: 5 minutes

Serves: 1


This is a great (gluten-free) alternative to oatmeal — you’ll get an extra kick of protein from the quinoa!



  1. Bring almond milk to a simmer.
  2. Add quinoa and let it cook down, until most of the almond milk has been absorbed, 3-4 mins.
  3. Add agave and vanilla and stir.
  4. Turn off heat.
  5. Add flax seed, almonds and fruit.
  6. Pour 2 tbsp almond milk on top, and stir.
  7. Enjoy!

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