have Not Tried This, But, it Sounds Yummy. Rene :-)
warm Winter lemon Cake
prep Time: 15 minutes
total Time: 1 hr 15 minutes
makes: 16 Servings
- 1 Pkg. (2-Layer Size) Yellow Cake Mix
- 2 Cups Cold milk
- 1-1/4 Cups water
- 2 Pkg. (4-Serving Size Each) Jell-O lemon Flavor Instant Pudding & Pie
- 1/3 Cup granulated sugar
- 2 Tbsp. powdered sugar
preheat Oven to 350?f. Prepare Cake Batter as Directed on Package. Pour Into
greased 13x9-Inch Baking Dish; Set Aside.
sugar. Beat With Wire Whisk 2 minutes. or Until Well Blended. Pour Over Batter.
place Baking Dish on Baking Sheet to Catch Any Sauce That Might Bubble Over
sides of Dish as Dessert Bakes.
bake 55 minutes. to 1 Hour or Until Wooden Toothpick Inserted in Center Comes
out Clean. Cool 20 minutes. (sauce Will Thicken Slightly as it Cools.) Sprinkle
with powdered sugar. Spoon Into Serving Dishes to Serve Warm. Store Leftover
dessert in Refrigerator.