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Warm Orange Soybean Oil Vinaigrette

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DescriptionEdit

To serve, toss 3 to 4 ounces fresh torn spinach leaves with 1 to 2 ounces warm dressing. Garnish with bacon bits, chopped hard-cooked egg, sliced fresh mushrooms, sliced almonds, or mandarin orange sections.

Ingredients Edit

Directions Edit

  1. To prepare dressing, combine all ingredients in mixing bowl; mix well.
  2. Transfer to stainless steel bain marie insert or appropriate pan.
  3. Heat in water bath to 165 °F, 30 minutes before service.
  4. Hold at 145 °F for service or chill down and re-heat when needed.

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