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Warm Lentil Sprout Salad with Roast Duck

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Whisk together soy sauce, oil, vinegar, plum sauce, garlic, cilantro and white pepper in small bowl. Set aside.
  2. Heat butter in large skillet over medium-high heat. Add mushrooms, red pepper and green onions.
  3. Sauté 2 to 3 minutes or until mushrooms are beginning to brown.
  4. Add wild rice and white rice; stir to thoroughly blend. Heat until hot. Remove from heat.
  5. Place salad on lettuce leaves. Top with strips of duck and sprouted lentils; drizzle dressing over each salad.

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