Ingredients Edit

For the dressing Edit

Directions Edit

  1. Prepare the dressing with the olives and turn them into paste.
  2. Add garlic, oregano, red wine vinegar and olive oil.
  3. Make the salad by cutting all greens to even size (in a bowl).
  4. Shallow fry the halloumi in virgin olive oil.
  5. Dry the fried halloumi and place on top of the greens.
  6. Add dressing and mix thoroughly.
  7. Garnish with wedges of tomatoes.
  8. Servers with hot pita bread.

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