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Warm Double Strawberry Sauce

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Directions Edit

In medium saucepan combine Sugar, water and jam. Stir over medium heat until Sugar is dissolved and mixture comes just to boil. Meanwhile, mix lemon juice with cornstarch; stir into Sugar mixture. Cook until slightly thickened. Mix in strawberries; heat through but do not cook. Serve with waffles, pancakes or French toast, or serve over frozen yogurt, pudding or pound cake. Makes 4 servings

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