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- 1/2 cup Sugar
- 1/4 cup water
- 3 tablespoons strawberry jam
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 pint basket California strawberries, stemmed and halved
In medium saucepan combine Sugar, water and jam. Stir over medium heat until Sugar is dissolved and mixture comes just to boil. Meanwhile, mix lemon juice with cornstarch; stir into Sugar mixture. Cook until slightly thickened. Mix in strawberries; heat through but do not cook. Serve with waffles, pancakes or French toast, or serve over frozen yogurt, pudding or pound cake. Makes 4 servings