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Warm Carrot Pudding with Gingered Fruit Compote

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Ingredients Edit

Pudding Edit

Compote Edit

Directions Edit

Pudding Edit

  1. Preheat oven to 350 °F. Whisk together soy milk, cornstarch and baking powder.
  2. Combine with other pudding ingredients and pour into a 9" x 5" cake pan.
  3. Cover with foil and bake 1 to 1¼ hours. Let cool for 30 minutes and cut into 8 squares.

Compote Edit

  1. Combine all ingredients in a pot and cook over low heat 30 to 40 minutes, stirring occasionally, until apricots are tender and a light syrup forms.
  2. Creme: puree all ingredients in a blender till creamy, smooth and white.
  3. To assemble: pour about ¼ cup compote over a serving of pudding
  4. Top with a dollop of creme.

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