Ingredients Edit

Directions Edit

  1. Thaw frozen raspberries. Once thaw, puree the raspberries and syrup together and pour the raspberry puree into a shallow saucepan.
  2. Add triple sec (or orange juice) and bring to a low boil.
  3. When at a boil remove from heat and immediately add berries and corn starch to the mixture, stir.
  4. Return to heat and bring to a low boil again. Keep at a low boil for a few moments and remove from heat.
  5. Serve by pouring over vanilla ice cream, waffles, pancakes, brownies etc.

See also Edit

Cherry Brownies

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