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Warm Balsamic Vinaigrette

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. In a small heavy skillet sauté garlic and nuts in oil over moderate heat, stirring, until garlic is golden.
  2. Stir in vinegar and salt and fresh-cracked pepper to taste.

Nutritional information Edit

Per Serving (28 g-wt.):

  • 150 calories (140 from fat) | 15g total fat | 1.5g saturated fat | 1g dietary fiber | 2g protein | 3g carbohydrate | 0mg cholesterol | 200mg sodium

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